No, I don’t know where I’m going with this either.
McChickpea Sandwich (McDonald’s Corporation, 2007): debuted in La Crosse, Wisconsin as part of a not particularly well-thought-out strategy called “Mickey D’s Meat-Free Monday”. As could be expected, violence ensued. A passing Chihuahua, an unrinsed floor mop, and two slow-moving employees were deep-fried and eaten by the angry mob before the meat freezer could be located and unlocked.
Cardboard Pizza (Georgia-Pacific LLC, 2009): Not to be confused with any item from Domino’s Pizza, this food consisted only of cardboard, tomato sauce, cheese and a selection of low-calorie toppings. While cardboard does tend to have as many calories as pizza crust, the expectation by the pulp and paper giant was that most diners would not be able to consume more than a few mouthfuls before deciding to simply lick off the toppings. This product failed in the face of competition from established pizza chains, who simply offered to throw sauce, cheese and toppings into an empty pizza box for a lower price.
Kentucky Grilled Toficken (General Dynamics Corporation, 2004): the first attempt at fast food by the maker of the M1 Abrams main battle tank was well received, but was soon shut down amid a lawsuit from the owners of KFC and allegations (unproven) that instead of tofu the company was using Teflon. Since Teflon matches the general consistency of most meat alternatives, General Dynamics has now reworked and relaunched the product as Bluegrass Broiled Teflicken, to mostly positive reviews.
All-Meat Pita (American Meat Institute, 2004): To capitalize on the Atkins craze, the American Meat Institute attempted to market a low-carb All-Meat Pita that consisted of a seasoned mixture of pork, chicken, beef, veal, and guano wrapped in a baloney shell with the diner’s choice of carb and vegetable substitutes, including bacon lettuce, rooster testicle tomatoes, and nightcrawler sprouts. While most consumers balked at the dish, it has become a mainstay of dimly lit English-style pubs and community college campuses across east-central Indiana.
Sixteen Dollar Burger (Carl’s Jr. / CKE Restaurants, Inc., 2002): As a healthier alternative to the Six Dollar Burger, this ostrich and soy sandwich was baked in an ultra-convection oven. The thirteen minute wait led to customer dissatisfaction and more than a handful of drive-thru shootings. This was soon replaced by the Sixty-Five Dollar Burger, which was similar to the original Six Dollar, but included four and a half minutes of liposuction. Researchers are now working to lower the price of the Six Trillion Dollar Burger currently under development, which includes light mayonnaise and a traversable wormhole, to return the diner back to a time in his or her life when he or she had never even heard of Carl’s Jr. This research team has already been nominated for the Nobel Peace Prize.